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Rice growing in fields and paddies has three edible parts the bran, the germ, and the endosperm just like all other whole grains. Most of us think of brown rice as being synonymous with whole grain rice, but in fact whole grain rice can be many different colors, depending on the variety of rice. Most rice varieties look similarly white once they re milled to remove the bran and germ but trace them back to their origins, and you ll see a vibrant range of colors.