Oil Seeds

Soyabeans

The best quality of the soyabean is supplied all over the country. Fat-free soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

Sesame Seeds

Sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad dressings, bakery & confectionery, candy making, production of Tahini and Sesame Oil

Flax Seeds

Flax seeds are an good source of omega-3 essential fatty acids. They are nutritious, fresh, hygenically packed and high-quality.

Sunflower Seeds

Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. The Organic Sunflower Seeds are rich in the body's primary fat-soluble antioxidant i.e. vitamin E and Magnesium.

Safflower Seeds

Safflower seed oil is flavorless and colorless, and nutritionally similar to sunflower oil. It is used mainly in cosmetics and as a cooking oil, in salad dressing, and for the production of margarine. It may also be taken as a nutritional supplement.

Groundnut

Groundnuts are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or peanut) butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.