Chilies are valued principally for their high pungency and color. India exports chilies in the form of dried chilies, Chilli powder, picked chilies and Chilli oleoresin.
Turmeric a yellow Indian spice belongs to ginger family Zingiberaceae. It is used in food, Ayurvedic, medicinal, cosmetic, coloring etc.
Distinctly aromatic coriander seeds are one of the common spice ingredients used to add flavor dishes. These are the dried berries of the coriander herb.
Sweet, anise-flavored fennel seed together with thyme, nettle, mugwort, etc., has been revered as one of nine Anglo-Saxon sacred herbs for its conventional health benefits. The spice is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions.
Oregano is one of the best and hardiest herbs for cooking, and it has one of the strongest flavors, too. Pinch or harvest from the plants frequently to keep them bushy.
Rosemary seeds are used in the farming skill to grow rosemary. They are planted in a flower patch, and need a farming level of 11 to be planted. Rosemary is used in cooking.
Fenugreek seeds and leaves are strongly aromatic and flavorful. They are rich in vitamins such as thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C, and are a rich storehouse of many minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium.
The nutty peppery flavor of cumin seeds packs a punch when it comes to adding a nutty and peppery flavor to chili. The cumin seeds are used in the cuisines of many different cultures, in both whole and ground form.
The black mustard seeds are commonly used in Indian cuisine. The seeds have a faint spicy smell much like curry leaves.
Garam Masala is widely supplied countrywide. It is a spicy blend of aromatic ground spices and chiles in Indian cooking for flavoring the dishes.